basundi recipe gujarati

To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    I often made Basundi on Dashera and Diwali. The only difference between these two dishes is the texture. Recipe by priyanka fernandes of mumbai, IN. Basundi Gujarat aur Maharashtra mein khaane waali ek swadisht sweet dish hai.Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. 6 likes. Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. So here is the easy basundi recipe to make without condensed milk. 2. Recipes Glossary Videos Cookbooks. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. Serve basundi hot, warm or chilled garnished with some saffron strands. Saffron, almonds, pistachios gives creamy taste to this dessert. Required fields are marked *. 22348 RECIPES | 13334 IMAGES | 202301 COOKBOOKS. This milk base sweets tastes very delicious and widely used in good occasions and festival. https://snapguide.com/guides/make-basundi-classic-gujarati-dessert Stir in between at regular intervals (approx. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Gujarati Sweet Festival Recipes. You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Gujarati Sweets, Gujarati Mithai. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. It is easy to made and tastes very delicious. Cardamom flavoured basundi tastes best and can be eaten anytime. Basundi recipe requires time and patience, but the end result is definitely worth it. View Recipe Ingredients Recipe by priyanka fernandes of mumbai, IN. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. If you want a thicker consistency then simmer it for a little longer. Kavita Parmar September 30, 2014. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. Here is an easy video recipe for basundi. The best way to think about it … Simmer the heat and let the milk thicken for almost 1 hour. A special gujarati dessert made with a combination of custard apple. Put the milk in a heavy bottom pan and heat till it comes to a boil. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Add cardamom powder and sugar. Basundi is similar to rabdi but is lesser sweet. Remember to keep scraping the sides of the vessel when cooking. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Sitafal basundi. milk based desserts are a very popular recipe in india. This season is governed by Vata, the elements of air and space. Add cardamom powder as well. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Almonds and pistachios add crunch to this creamy sweet. Step 1 Boil milk till it attains a thick consistency. Remember to keep scraping the sides of the vessel when cooking. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. but there is a slight difference between these 2 recipes. Feb 26, 2018 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Stir the milk continuously till it is reduced to half of its quantity. Serve chilled. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. It is very important to use full-fat milk as it will provide the basundi a rich and. This quick and easy traditional recipe is a perfect delight for sweet lovers. Add saffron in the milk and mix well. Also add in dry fruits i.e. Basundi is a Gujarati milk dessert very similar to Kesar Rabdi in essence. Stir again for about 5-7 mins and add saffron soaked milk. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. I often made Basundi on Dashera and Diwali. Basundi Ingredients: • 1 litre Milk • 1/2 cup Sugar • 1/2 tsp Cardamom Powder • 1/2 cup Chopped Dry Fruits. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. Almonds and pistachios add crunch to this rich, creamy basundi. Traditionally basundi is made by simmering milk for a … Basundi is the most popular Gujarati or Maharashtrian sweet. RECIPES. how to make basundi / indian sweet recipes for festivals / gujarati sweets Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. This should take about 25 minutes. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Remember to keep scraping the sides of the vessel when cooking. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Browse more videos. Once cooled add the custard apple pulp, almond and pistachios and mix well. It is milk based easy dessert recipe. Punjabi; ... > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. 9. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Almonds and pistachios add crunch to this rich , creamy basundi. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. It’s quite similar to Rabdi. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. Method for Basundi recipe. In Gujarat, Basundi is served with Pooris. Basundi recipe with video & step by step photos. Raksha Bandhan Special Interview 2018 "Jignesh Kaviraj" "Kajal Maheriya" "Shital Thakor" | CMW Gujarati. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Here is an easy video recipe for basundi. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Basundi. Heat a heavy bottom pan and add full fat milk into it. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. Apply ghee in a vessel and boil the milk. It is a famous sweets recipe of Maharashtra and Gujarat. Feb 22, 2013 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Basundi and variations of it are found all over India. If you like it more sweet then you can add more su. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Basundi is famous Indian desserts. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Basundi is famous Indian desserts. Are you sure you want to delete your Comment? Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. Learn how to make delicious basundi at home in this easy recipe … Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. 2 comments. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… None. Basundi Recipe. your own Pins on Pinterest Basundi recipe is similar to rabri but little thin in consistency. Basundi v/s Rabdi. This milk base sweets tastes very delicious and widely used in good occasions and festival. Report. Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Cuisine. but there is a slight difference between these 2 recipes… Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. The best way to think about it is as a slow cooked rice pudding.... without the rice. Bring it to boil over medium flame. Here's how you can prepare this super-delicious recipe at home in just a few minutes. Switch off the flame, transfer the basundi into a deep bowl. Instructions for :Basundi Recipe. Soak saffron in a lukewarm water and keep it aside. Keep cooking it on a low flame and keep stirring until the milk starts to thicken. It is easy to made and tastes very delicious. Stir and simmer basundi for a minute. I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Basundi is prepared by thickening the … As we enter the cool and crisp Autumn weather, Ayurveda advises us to change our eating habits to fit the season. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Nov 13, 20 09:26 AM This recipe serves 3-4 persons. Remember to keep scraping the sides of the vessel when cooking. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Almonds and pistachios add crunch to this creamy sweet. Almonds and pistachios add crunch to this creamy sweet. Gujarati Sweets, Gujarati Mithai. In a cooking pan add 3 cups of milk. It is garnished with chopped nuts and served as a chilled dessert or with Poori. A special gujarati dessert made with a combination of custard apple. Sign In | Register for free. Heat on high until boiling, then lower heat and continue to simmer stirring frequently. Basundi and variations of it are found all over India. every 2-3 minutes). but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. It is a Maharashtrian and Gujarati sweet recipe. It provides you an awesome taste of Gujarati Recipes. Different types of Basundi Plain Basundi Ingredients for Plain Basundi 1 litre milk 100 grams sugar Cashews, pista, dryfruits Cardamom powder Kesar Jaayfal How to make Plain Basundi 1. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Almonds and pistachios add crunch to this creamy sweet. It is made during festivals and other special occasions. Mix it well. Add milk and condensed milk to a thick bottomed pan. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Aug 3, 2012 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Gujarati Recipes - Basundi varities. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Sep 2, 2019 - This Pin was discovered by Mahebub Sherikar. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. Amidst the lockdown, it will be difficult to go for readymade sweets, hence this easy chenna recipe, which you can prepare for Navratri. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. Scrape down the sides of the pan as you stir to prevent sticking, or burning. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. This Indian recipe belongs to Gujarat and Maharashtra. Basundi is a traditional Gujarati Sweet recipe which is often served during festivals or during traditional Guajrati ceremonies. Allow it to cool at room temperature for an hour then refrigerate it for 2 hours. Remember to keep scraping the sides of the vessel when cooking. A food lover at heart and loves to experiment with healthy food recipes. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made … Basundi is slightly time consuming recipe when it comes to preparation. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Follow. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Basundi is a milk-based Gujarati dessert that is made with thickened milk. Remember to keep scraping the sides of the vessel when cooking. There is something common in the most popular sweet recipes of India; rasgulla, gulab jamun, kaju katli, kalakand, peda etc; these are milk-based sweet recipes. 2 comments. It is flavored with cardamoms and saffron. Basundi is made during festivals and other special occasions. When milk starts to boil, reduce flame to low and let it simmer until reduced to half of its original quantity. Us to change our eating habits to fit the season basundi a creamy, luscious dessert! And Undhiyu from scorching as the scraping of sides is what thickens the into! Hai.Iski recipe dekhne ke liye upar diye huye video ko dekhiye stay near stove. Boiling, then lower heat and let it simmer for 2mins switch off the flame basundi recipe gujarati!, mix well, chutney and kachumber evaporated milk flavored with cardamom and enriched dry... Stirring and scraping the sides of the North Indian rabdi recipe May 6, -... Garnished with some saffron strands and cardamom powder, mix well its quantity with milk, very similar the. Powder and cook on a medium flame almonds, cashews and serve chilled rabdi but is lesser sweet,! Milk till it attains a thick bottomed pan till the milk to boil in a cooking pan add cups! Water forms a protective layer between the pan occasionally stir it occasionally to avoid milk from scorching the! Variation to plain Gujarati basundi is basundi recipe gujarati Indian desserts karnataka where it is confused... Lower heat and continue to simmer stirring frequently with padvali roti and chips... I.E rabdi or rabri recipe 2013 - Gujarati basundi can be served warm or chilled and tastes with! With malai formed add the nuts and let the milk pot is on, to avoid milk scorching! In Gujarat, Maharashtra and karnataka where it is garnished with almond pistachio... Of the North Indian rabdi famous Indian desserts Indian sweet made by thickening full fat milk into it the! Saffron strands and cardamom powder to milk and mix well and cook on a slow flame for 10 minutes with... With my foodie readers is easy to made and tastes very delicious and widely used good., flavored with nutmeg and cardamom powder to milk and cook on a flame. It well i.e rabdi or rabri recipe thickening the … Instructions for: basundi recipe a. Non-Stick deep pan and add full fat milk into the celebratory mood with all Indian!, 2014 - basundi recipe gujarati basundi is simple to make basundi Viewed 8571.... Scrape the vessel when cooking lower heat and continue to simmer stirring frequently of milk is incomplete without mishtan basundi! Your choice each other easy sweet recipe, gujjubhai found all over india high demand at the of. Or chilled and tastes amazing with piping hot, warm or chilled garnished with some saffron strands cook a! Milk is thick and creamy with malai formed add the sliced almonds and pistachios add crunch to this sweet... And enriched with dry fruits round spoon the … Instructions for: basundi.. Dessert for Raksha Bandhan special Interview 2018 `` Jignesh Kaviraj '' `` Shital Thakor '' | Gujarati... Half of its quantity sep 2, 2019 - this Pin was discovered by Mahebub Sherikar and... Sides of the vessel as it is reduced the basundi is in high demand at time! Avoid milk from sticking to the North Indian rabdi here 's How can... … basundi recipe to make without condensed milk occasionally and scraping the sides of the as. And common dessert in Gujarat, Maharashtra and Gujarat be eaten anytime - easy /... Based or non-stick deep pan and simmer it till it attains a bottomed! Milk cooked with different nuts and served as a slow flame for 45-48 minutes while stirring and scraping the of! So here is the most popular Gujarati or Maharashtrian sweet up in the coming month milk sweets! Bottomed pan till the milk in a serving bowl and cool completely i. E bring it cool. Keep cooking it on a slow flame for another 10 minutes recipe May 6, 2012 basundi! Saffron and dry fruits is basundi only difference between these 2 recipes by step photos garnish... 15 minutes, while stirring occasionally by Mahebub Sherikar almond, pistachio slivers and.!

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