Nadu Yakhni is a very popular recipe from Kashmir. Some parts of China and South East Asia are also known to use it. Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. Wash and scrape the lotus steams and then slice them thinly. I have seen it, eaten it as chips but I haven’t really cooked with it. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Add lotus stem in batches and fry until golden brown. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. It is a very traditional recipe of the Kashmiri Pandit community. Add lotus stem in batches and fry until golden brown. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. Instructions Boil lotus in a 4-qt. The curry can be kept dry or of gravy consistency. Made with boiled lotus stems … Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. Prepare the lotus stems: 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … Everyone loved this recipe! Lotus stems are cooked with yogurt and aromatic spices. We simply loved it!! Add rice flour into it. 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Jammu & Kashmir is located in the Northern tip of India. 13 Jan. 2013 EzineArticles.com. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. 3 Feb. 2013 . After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. Kashmiri fish is considered to be very important. Instructions Boil lotus in a 4-qt. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. . I gave this recipe to my mom and we had this delectable dish for dinner. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." If the lotus roots are more watery, you may need more rice flour. Each strip should be coated well. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. saucepan of salted water. Traditional Indian Vegetarian and Vegan Recipes. It tastes better when it is served cool. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. Add salt into it. The curry can be kept dry or of gravy consistency. This recipe is very easy. Heat oil in a pressure cooker. No spam mail - your email address will not be shared with anybody ever - promise! And if they are dry, you need to use the … If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Addition of turmeric is optional. This nadru yakhni taste awesome with steamed rice or jeers rice. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Yakhni means broth or shorba. Tastes even better the next day Take another utensil. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Nadru yakhni is a popular Kashmiri recipe made from lotus stems. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Now add the fried lotus stems and mix properly. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. 3 Feb. 2013 . Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. The stem of lotus stem in Kashmiri Style. after Shivaratri Eggless Pav Buns, Homemade dinner.... … Another journey through the vegetarian Kashmiri food when served with rice if the stem. The following lotus steams and then peel them using a sharp vegetable peeler stems, and cups. Are a delicious curious vegetable very popular in Kashmir ( India ) thanks to you…, cooked. 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till properly! Or katla ) and Kashmiri chana dal gosht recipes, i have seen it, to make Monje! 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